Well, we thought we would share the latest update on a side project: Mac 'N Cheesesteak PDX.
Before we start the real blogging and review of Portland's cheesesteak and mac 'n cheese dishes (we have about 5 reviews waiting in the wings), we have to create the foundation content for the site. On www.macncheesesteakpdx.blogspot.com, that foundation consists of the personification of the individual subjects (i.e. food items) and their cultural context in the societies that embrace them. Yes, we do mean the Psychology, Anthropology, and Sociology of these American food icons.
So far, we've infused our observations of both Philadelphia and Portland attitudes into the characters. We have also provided a "literature review" on the relevant culinary backgrounds of our subjects. No, this research will not stand up up to IRB Standards but it sure is interesting and informative nonetheless. It also provides some great factoids for social gatherings and water-cooler talk.
What's next on this project? Putting together the logic and data sets for the Metrics & Benchmarking section of the site. This will be used to judge each dish according to an established standard. We hope that the aggregated data will be (1) amusing, (2) informative for the culinarily inclined and (3) showcase how to create, organize, and interpret everyday statistics.
Showing posts with label local. Show all posts
Showing posts with label local. Show all posts
Monday, February 27, 2012
Friday, January 20, 2012
Announcing A New Side Project
Among other happenings at 2 Miles, which we will be sure to post about shortly, we decided to embark on a new and very fun side project. So, without further adieux, we are pleased to announce the beginning of Mac 'N Cheesesteak PDX!
We aren't sure where this blog will take us but it will undoubtedly tickle our senses and provide an outlet for expanding our capabilities through the lighter side of communication arts.
You may be asking yourself, "What does this have to do with sustainability?" Well, we hope to highlight the LOCAL food scene in portland, introduce readers to SMALL BUSINESSES & ENTREPRENEURS, and effectively prove that QUALITY of service over quantity has a lot to do with SUSTAINABLE BUSINESS OPERATIONS AND INTEGRITY.
We aren't sure where this blog will take us but it will undoubtedly tickle our senses and provide an outlet for expanding our capabilities through the lighter side of communication arts.
You may be asking yourself, "What does this have to do with sustainability?" Well, we hope to highlight the LOCAL food scene in portland, introduce readers to SMALL BUSINESSES & ENTREPRENEURS, and effectively prove that QUALITY of service over quantity has a lot to do with SUSTAINABLE BUSINESS OPERATIONS AND INTEGRITY.
Labels:
2 Miles Activities,
economy,
food,
local
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